Live Food

What are Living and Raw Foods?

Raw and Living Foods are foods that contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.

Enzymes assist in the digestion of foods.  They are known to be the "Life-Force" and or "energy" of food.

Enzymes are important because they assist in the digestion and absorption of food.   If you eat food that is enzyme-less, your body will not get maximum utilization of the food. This causes toxicity in the body.   (Can you guess why over 75% of Americans are overweight?)

Ut wisi enim ad minim veniam, quis nostrud exercitation ulliam corper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem veleum iriure dolor in hendrerit in vulputate velit esse molestie consequat.